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Dinner with Whole Foods Market potato hamburger buns

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLOUR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, VINEGAR, ASCORBIC ACID (DOUGH CONDITIONER).

Whole Foods Market, breads & buns, serving 53 g, package 15 oz/425 g. Ingredients as printed on the label.

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Other ground beef

Cooks as ground beef, potatoes, hamburger buns. Half of it left? Use up the ground beef.