Dinner with Whole Foods Market tuscan kale fettuccine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNENRICHED SEMOLINA FLOUR, UNENRICHED DURUM FLOUR, TUSCAN KALE, PASTEURIZED CAGE FREE EGGS, & WATER.
Whole Foods Market, pasta by shape & type, serving 85 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other kale
- Harmons campanelle kaleHarmons
- Raley's organic frozen ravioli, three cheese, spinach & kaleRaley's
- Taylor Farms kale saladTaylor Farms
- Real Foods kale & butternut squash pot pieReal Foods
- Concord Foods southern-style green & kale seasoning mixConcord Foods
- Taylor Farms kale chopped salad with white meat chicken & lemon garlic dressingTaylor Farms
- Earthbound Farm organic chopped kale, cabbage and shredded carrotsEarthbound Farm
- H-E-B sweet & sassy spinach salad made with quinoa & kaleH-E-B
- Culinaria 9 grain salad with whole grains & kaleCulinaria
- Pacific organic spicy black bean & kale soupPacific
Cooks as kale, pasta. Half of it left? Use up the kale.