Dinner with Whole Foods Market vegan veggie ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: UNENRICHED DURUM WHEAT FLOUR, WATER, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE FILLING: SPINACH, MUSHROOMS, ARTICHOKE HEARTS, PANKO BREADCRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), OLIVE OIL, SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER.
Whole Foods Market, pasta by shape & type, serving 184 g, package 13 oz. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other ravioli
- Mareta cheese & spinach ravioliMareta
- Papa Pasquale Ravioli Co., Inc. 5 cheese ravioli, 5 cheesePapa Pasquale Ravioli Co., Inc.
- Shurfine beef ravioli in tomato & meat sauce, beefShurfine
- Chestnut Hill mini beef ravioli in tomato & meat sauce, mini beefChestnut Hill
- Chestnut Hill beef ravioli, beefChestnut Hill
- Roundy's select, creamy ricotta, romano, parmesan and asiago cheese, ravioliRoundy's
- Roundy's select, beef ravioliRoundy's
- Roundy's select, four cheese jumbo ravioliRoundy's
- Roundy's select, spinach ravioliRoundy's
- Perfect Pasta cheese ravioli, mediumPerfect Pasta
Cooks as ravioli. Half of it left? Use up the ravioli.