Dinner with Wild Garden bulgur
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE STOCK (WATER, CAULIFLOWER, CARROT, GREEN BEANS, TOMATO, ONION, CABBAGE, CILANTRO, SALT, SPICES), CRACKED WHEAT, RED BELL PEPPER, ONION, TOMATO PASTE, GOLDEN RAISINS, SUNFLOWER OIL, SUGAR, SPICES, SALT.
Wild Garden, other grains & seeds, serving 100 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Wild Garden
- Wild Garden hummus dip, roasted garlic
- Wild Garden hummus to go
- Wild Garden hummus dip, roasted garlic
- Wild Garden hummus dip, creamy garbanzo bean dip, traditional
- Wild Garden hummus dip, creamy garbanzo bean dip, red pepper
- Wild Garden hummus dip, creamy garbanzo bean dip, jalapeno
- Wild Garden rice & lentil pilaf
- Wild Garden hummus dip, creamy garbanzo bean dip
- Wild Garden mango curry amba sauce & dressing, mango curry
- Wild Garden smokey red pepper harissa tunisian hot sauce, smokey red pepper
Other farro
- Wegmans organic cracked freekehWegmans
- Grain Place Foods organic hulled barleyGrain Place Foods
- Pereg farroPereg
- Simple Truth white quinoa & barley with olive oil, sea salt & black pepper, olive oilSimple Truth
- Green Mill barley soup, vegetable beefGreen Mill
- Rustico soup, mushroom barleyRustico
- Great Value vegetable barley organic soup, vegetable barleyGreat Value
- Ecuafood Premium machica barley flourEcuafood Premium
- Cracovia barley groats with vegetablesCracovia
- Richfield Gardens mushroom barley soupRichfield Gardens
Cooks as farro.