Dinner with Wild Garden moroccan chermoula authentic north african blend of coriander, cilantro, and peppers quick marinade, moroccan chermoula
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNFLOWER OIL, WATER, VINEGAR, CORIANDER LEAVES, GARLIC, LEMON JUICE, SALTS (POTASSIUM AND SODIUM), SPICES, CHLOROPHYLL, XANTHAN GUM, ROSEMARY EXTRACT.
Wild Garden, seasoning mixes, salts, marinades & tenderizers, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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