Dinner with Wild Mike's 4 cheese ultimate pizza, 4 cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHEESE BLEND: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES, MAY ALSO CONTAIN NATURAL SMOKED FLAVOR), ROMANO CHEESE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET), TOMATO PASTE, SHORTENING FLAKES (PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE), CANOLA OIL, SUGAR, SALT, GARLIC, MALT (MALTED BARLEY WHEAT FLOUR, DEXTROSE) YEAST CORN STARCH SPICES SPICE PACKETS: CRUSHED RED PEPPER, OREGANO, BASIL, MARJORAM, GARLIC, THYME, SAVORY.
Wild Mike's, pizza, serving 129 g, package 36.30 OZ. Ingredients as printed on the label.
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Other cheese
- Hy-Vee smoked gouda pasteurized process cheese product deli style slices, smoked goudaHy-Vee
- Supremo fresh crumbling cheeseSupremo
- Great Value steamable broccoli with cheese sauce, cheese sauceGreat Value
- Tops mexican 4 cheese blendTops
- El Quesero fresh cheeseEl Quesero
- Market District jarlsberg cheese spreadMarket District
- Hannaford spinach & cheese ravioliHannaford
- Tops yellow american pasteurized prepared cheese product singlesTops
- Crystal Farms gouda cheeseCrystal Farms
- Essential Everyday reduced fat pasteurized process cheese productEssential Everyday
Cooks as cheese, frozen pizza.