Dinner with Tops mexican 4 cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED), MILK, CHEESE CULTURE, SALT, ENZYMES) QUESO QUESADILLA CHEESE (PASTEURIZED) MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Tops, cheese, serving 28 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Tops
Other cheese
- El Quesero fresh cheeseEl Quesero
- Market District jarlsberg cheese spreadMarket District
- Hannaford spinach & cheese ravioliHannaford
- Crystal Farms gouda cheeseCrystal Farms
- Essential Everyday reduced fat pasteurized process cheese productEssential Everyday
- Portesi cheese friesPortesi
- Dierbergs jalapeno pimento cheese spreadDierbergs
- Wish-Bone creamy italian with romano cheese dressingWish-Bone
- Kroger cheese spreadKroger
- Gia Russa grated romano cheeseGia Russa
Cooks as cheese.