Dinner with Hy-Vee smoked gouda pasteurized process cheese product deli style slices, smoked gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK AND SKIM MILK, WHEY, CREAM, SODIUM CITRATE, CORN STARCH, LESS THAN 2% OF: ENZYMES, SALT, ANNATTO COLOR, SODIUM PHOSPHATE, GUAR GUM, SORBIC ACID (TO PROTECT FLAVOR), NATURAL SMOKE FLAVOR.
Hy-Vee, cheese, serving 21 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.