Dinner with Market District jarlsberg cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JARLSBERG CHEESE (PASTEURIZED PART-SKIM MILK, RENNET, SALT, CULTURE), MAYONNAISE (SOYBEAN OIL WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [PRESERVATIVE], NATURAL FLAVORS), RED ONIONS, CHIVES, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.
Market District, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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