Products / Wild Oats Marketplace
Dinner with Wild Oats Marketplace sandwich
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HONEY WHOLE WHEAT BREAD* [WHOLE WHEAT FLOUR*, WATER, HONEY*, GLUTEN*, SEA SALT, YEAST, DOUGH CONDITIONER*, (UNBLEACHED WHEAT FLOUR* ENZYMES, ASCORBIC ACID), CULTURED UNBLEACHED WHEAT FLOUR*), COOKED CHICKEN* (CHICKEN MEAT*, WATER, LESS THAN 2% OF RICE STARCH*, SALT, EVAPORATED CANE SYRUP*, CULTURED DEXTROSE*, MALTODEXTRIN*, GARLIC POWDER*, ONION POWDER*), VEGENAISE* (EXPELLER PRESSED SOYBEAN OIL*, WATER, BROWN RICE SYRUP* , APPLE CIDER VINEGAR*, SALT, SOY PROTEIN*, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*), LETTUCE*, GREEN APPLE*, CELERY*, RED ONION*, PASTEURIZED LEMON JUICE*, MUSTARD* (GRAIN VINEGAR*, WATER, MUSTARD SEED*, SALT, TURMERIC*, PAPRIKA*, SPICES*), SAGE*, SALT BLACK PEPPER*.
Wild Oats Marketplace, prepared subs & sandwiches, serving 142 g. Ingredients as printed on the label.
More from Wild Oats Marketplace
- Wild Oats Marketplace chopped spinach
- Wild Oats Marketplace organic chopped kale
- Wild Oats Marketplace organic mixed vegetable
- Wild Oats Marketplace organic diced butternut squash
- Wild Oats Marketplace organic mixed vegetables
- Wild Oats Marketplace organic cut corn
- Wild Oats Marketplace organic cur green beans
- Wild Oats Marketplace organics peas & carrots
- Wild Oats Marketplace organic diced sweet potatoes
- Wild Oats Marketplace peanut butter
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Cooks as sandwich. Half of it left? Use up the sandwich.