Dinner with Olives Di Tavola mediterranean mixed olive medley
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, NIOISE-STYLE OLIVES, ALORENA OLIVES, STUFFED MANZANILLA OLIVES, ARBEQUINA OLIVES, WATER, SALT, PIMENTOS, LACTIC ACID, ACETIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE
Olives Di Tavola, pre-packaged fruit & vegetables, serving 16 GRM, package oz. Ingredients as printed on the label.
More from Olives Di Tavola
- Olives Di Tavola sicilian-style cured california pitted green olives in brine, sicilian-style cured
- Olives Di Tavola manzanilla olives with pimentos stuffed, pimentos stuffed
- Olives Di Tavola mediterranean mixed olive medley in brine, mediterranean
- Olives Di Tavola sicilian-style cure pitted green olives
- Olives Di Tavola stuffed manzanilla with pimentos olives
- Olives Di Tavola california sicilian-style cured pitted green olives
Other olives
- Simpli extra virgin olive oil blendSimpli
- Primal Kitchen extra virgin olive oilPrimal Kitchen
- Iberia premium blend sunflower oil & extra virgin olive oilIberia
- Pearls castelvetrano pitted italian olivesPearls
- Sea Castle pure olive oil flat fillets anchoviesSea Castle
- Goya reduce sodium pitted manzanilla olives & pimientos salad olivesGoya
- Borrelli extra virgin olive oilBorrelli
- Bell's medium pitted ripe olivesBell's
- First Street pimento stuffed premium manzanilla olives, pimentoFirst Street
- Filippo Berio extravirgin olive oilFilippo Berio
Cooks as olives. Half of it left? Use up the olives.