Dinner with Wild Side savory cornmeal crusted norwegian salmon, savory cornmeal crusted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, WHOLE GRAIN YELLOW CORN MEAL, WATER, CANOLA OIL, BLEACHED WHEAT FLOUR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, YELLOW CORN FLOUR, DEXTROSE, ENRICHED YELLOW CORN FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES (INCLUDING CELERY SEED), SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), YEAST EXTRACT, NATURAL FLAVORS, SPICE EXTRACTIVES, MUSTARD, GARLIC POWDER, ONION POWDER, CORN SYRUP SOLIDS, CITRIC ACID.
Wild Side, frozen fish & seafood, serving 113 g, package 16 OZ/454 g. Ingredients as printed on the label.
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Other salmon
- Pacific Seafood sockeye salmon portionsPacific Seafood
- Great Value wild caught pink salmon skin-on filletsGreat Value
- Great Value wild caught pink salmon skinless filletsGreat Value
- Whole Catch cold smoked atlantic salmon, cold smokedWhole Catch
- Rising Tide garlic herb farm raised atlantic salmon fillets, garlic herbRising Tide
- Bristol sesame & seaweed teriyaki wild sockeye salmon, sesame & seaweed teriyakiBristol
- Private Selection cracked pepper hot smoked norwegian atlantic salmon, cracked pepperPrivate Selection
- 365 Whole Foods Market cold smoked atlantic salmon365 Whole Foods Market
- Seapak seasoned grill atlantic salmon in a naturally flavored smoky bbq marinade fillets, smoky bbqSeapak
- Inland Market Premium Foods black pepper glazed salmon, black pepper glazedInland Market Premium Foods
Cooks as salmon. Half of it left? Use up the salmon.