Dinner with Wildbrine fermented organic coleslaw
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE*, RED ONIONS*, CARROTS*, APPLE*, PONZU* (GLUTEN-FREE TAMARI* [WATER, SOYBEANS*, SALT], VINEGAR*, LEMON*, EVAPORATED CANE JUICE*), SEA SALT, GARLIC*, CARAWAY SEED*, CELERY SEED*.
Wildbrine, deli salads, serving 30 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Wildbrine
- Wildbrine salsa
- Wildbrine probiotic sriracha, smoky jalapeno
- Wildbrine probiotic spicy kimchi sriracha
- Wildbrine kimchi, thai
- Wildbrine organic arame & ginger kraut
- Wildbrine probiotic live shots, smoky kale
- Wildbrine sauerkraut salad, madras curry & cauliflower
- Wildbrine spinach dip, spinach
- Wildbrine wild creamery ranch dip, wild creamery ranch
- Wildbrine french onion dip, french onion
Other cabbage
- Pearson shredded red cabbagePearson
- Pearson homestyle diced green cabbage & carrotsPearson
- Kowalski cole slawKowalski
- Pearson cole slawPearson
- Pearson classic blend cole slawPearson
- Cracovia red cabbage salad with apple in vinegarCracovia
- Simply Poland's Choice all natural white cabbage & baby beet saladSimply Poland's Choice
- Sally Sherman cole slawSally Sherman
- Harris Teeter homestyle shredded slaw, homestyleHarris Teeter
- Dona Rita pickled chopped cabbageDona Rita
Cooks as cabbage.