Dinner with Wildbrine mild kimchi with turmeric, mild with turmeric
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NAPA CABBAGE, DAIKON RADISH, CARROT, PEAR, SEA SALT, RED BELL PEPPER, GREEN ONION, GINGER, GARLIC, TURMERIC.
Wildbrine, pickles, olives, peppers & relishes, serving 30 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Wildbrine
- Wildbrine salsa
- Wildbrine probiotic sriracha, smoky jalapeno
- Wildbrine probiotic spicy kimchi sriracha
- Wildbrine kimchi, thai
- Wildbrine organic arame & ginger kraut
- Wildbrine probiotic live shots, smoky kale
- Wildbrine sauerkraut salad, madras curry & cauliflower
- Wildbrine spinach dip, spinach
- Wildbrine wild creamery ranch dip, wild creamery ranch
- Wildbrine french onion dip, french onion
Other kimchi
- Positive Food Co. kimchi fried rice with sprouted brown rice, turmeric-sesame tofu and vegan kimchiPositive Food Co.
- Mamao's mild premium kimchi, mildMamao's
- Mama O's premium kimchiMama O's
- Mama O's kimchi baby bok choyMama O's
- Mama O's daikon probiotic premium kimchi, daikonMama O's
- Mamao's super spicy premium kimchi, super spicyMamao's
- Nasoya mild kimchi vegan napa cabbage, mild kimchiNasoya
- Pulmuone authentic korean kimchi sliced napa cabbagePulmuone
- Melissa's hot pickled napa cabbage kimchi, hot pickled napa cabbageMelissa's
- O'food korean-style kimchi pork mandu potstickers, korean-styleO'food
Cooks as kimchi. Half of it left? Use up the kimchi.