Dinner with Wildwood sproutofu, meatless meatballs, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURAL SOY PROTEIN (LOW FAT SOY FLOUR, WATER, SALT), TOFU (FILTERED WATER, SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT], CALCIUM SULFATE), WATER, CANOLA OR SUNFLOWER OIL, ONIONS, TOMATO PASTE (TOMATOES, CITRIC ACID), CARROTS, BROWN RICE FLOUR, PARSLEY, CORN FLOUR, YEAST EXTRACT, SEA SALT, TAPIOCA STARCH, GRANULATED GARLIC, CULTURED CANE SUGAR, VEGETABLE FIBER, SPICES, BASIL.
Wildwood, other meats, serving 85 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Wildwood
- Wildwood smoked tofu, hickory bbq
- Wildwood emerald valley, organic hummus, roasted red pepper
- Wildwood emerald valley kitchen, organic salsa, mild
- Wildwood organic 3-bean dip, mild
- Wildwood super firm high protein tofu
- Wildwood sproutofu, organic baked tofu, savory
- Wildwood black lentil spread dip, indian curry medium
- Wildwood salsa
- Wildwood onederful, organic tofu
- Wildwood organic sproutofu
Other meatballs
- Mama Mancini's slow cooked italian sauce and beef meatballsMama Mancini's
- Roundy's spaghetti and meatballs in tomato sauceRoundy's
- Tempo meatball mixTempo
- Tempo meatball mixTempo
- Amy's swedish meatless meatballs made with organic pasta & broccoli, swedishAmy's
- Hormel dinty moore, meatball stewHormel
- Simple Eats italian style beef meatballsSimple Eats
- Ahold meatballs with sauceAhold
- Giant spaghetti with meatballs and sauceGiant
- Weis Quality fully cooked turkey meatballsWeis Quality
Cooks as meatballs, plant-based meat. Half of it left? Use up the meatballs.