Dinner with Wildwood black lentil spread dip, indian curry medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC BLACK LENTILS, ORGANIC JALAPENOS, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CURRY POWDER, SEA SALT, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC GARLIC, ORGANIC BLACK PEPPER.
Wildwood, dips & salsa, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Wildwood
- Wildwood smoked tofu, hickory bbq
- Wildwood sproutofu, meatless meatballs, original
- Wildwood emerald valley, organic hummus, roasted red pepper
- Wildwood emerald valley kitchen, organic salsa, mild
- Wildwood organic 3-bean dip, mild
- Wildwood super firm high protein tofu
- Wildwood sproutofu, organic baked tofu, savory
- Wildwood salsa
- Wildwood onederful, organic tofu
- Wildwood organic sproutofu
Other margarine
- Essential Everyday cream cheese spread, jalapeno & cheddarEssential Everyday
- Weis cream cheese spread and blueberries, blueberriesWeis
- Price Chopper hazelnut spread, chocolatePrice Chopper
- Simply Superior mackinac island smoked whitefish spreadSimply Superior
- Market Basket hazelnut chocolate spread, skim milk and cocoaMarket Basket
- Zoet spread, speculoos cookie butterZoet
- Epicurean Butter maple syrup butter spread, maple syrupEpicurean Butter
- Jim Town roasted vegetable caponata spread sauce dipJim Town
- Gaea spicy greek yogurt and feta spreadGaea
- Barefoot & Chocolate spread, almond coconut chocolateBarefoot & Chocolate
Cooks as margarine, lentils, curry sauce. Half of it left? Use up the margarine.