Dinner with Wilmot Farms mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES.
Wilmot Farms, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Wilmot Farms
- Wilmot Farms cheese curds, garlic & dill
- Wilmot Farms milk cheddar cheese
- Wilmot Farms sharp cheddar cheese
- Wilmot Farms sharp cheddar cheese
- Wilmot Farms sharp cheddar cheese
- Wilmot Farms horseradish cheddar cheese
- Wilmot Farms sharp cheddar cheese cubes
- Wilmot Farms mild cheddar cheese cubes
- Wilmot Farms cheddar cheese
- Wilmot Farms pepper jack cheese cubes
Other mozzarella
- Belgioioso fresh mozzarella cheeseBelgioioso
- Cappiello hand-braided fresh mozzarella cheese, zesty marinatedCappiello
- Belgioioso fresh mozzarellaBelgioioso
- Serra Cheese smoked mozzarellaSerra Cheese
- Red Apple Cheese smoked mozzarella cheeseRed Apple Cheese
- Freschetta four cheese mozzarella, fontina, parmesan and asiago cheeses gluten free pizza, four cheeseFreschetta
- Dr. Oetker mozzarella & pesto pizzaDr. Oetker
- Meijer mozzarella & provolone low moisture whole milk mozzarella & smoked provolone shredded natural cheese, mozzarella & provoloneMeijer
- Shoprite natural whole milk mozzarella cheeseShoprite
- Tropical fancy shredded low moisture part-skim mozzarella cheeseTropical
Cooks as mozzarella. Half of it left? Use up the mozzarella.