Dinner with Winn-Dixie manzanilla stuffed spanish olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS PRESERVATIVE.
Winn-Dixie, pickles, olives, peppers & relishes, serving 15 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Winn-Dixie
- Winn-Dixie mixed vegetables
- Winn-Dixie sweet potato fries
- Winn-Dixie steamable brussels sprouts
- Winn-Dixie steamable california blend with cheese sauce
- Winn-Dixie steamable broccoli with cheese sauce
- Winn-Dixie steamable broccoli florets
- Winn-Dixie crowder peas
- Winn-Dixie crinkle cut carrots
- Winn-Dixie hand tied garlic knots
- Winn-Dixie french fried potatoes
Other olives
- Forrelli salad olivesForrelli
- Shoprite castelvetrano whole olivesShoprite
- Bella Famiglia pitted green olivesBella Famiglia
- Holsum seville stuffed queen olivesHolsum
- Best Yet spanish manzanilla olivesBest Yet
- Sardo kalamata olivesSardo
- Sardo stuffed halkidiki olivesSardo
- Sardo party mix olivesSardo
- Sardo olives garlic stuffedSardo
- Cento north & south mixed pitted olivesCento
Cooks as olives. Half of it left? Use up the olives.