Dinner with Laura Chenel's marinated goat cheese, spicy cabecou
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE: CULTURED PASTEURIZED GOAT MILK, SALT, MICROBIAL ENZYMES. MARINADE: ORGANIC CANOLA OIL, EXTRA VIRGIN JALAPENO OLIVE OIL, CRUSHED CHILIES.
Laura Chenel's, cheese, serving 28 g, package 6.2 oz/175 g. Ingredients as printed on the label.
More from Laura Chenel's
- Laura Chenel's pure goat milk cheese
- Laura Chenel's pure goat milk cheese, garlic & chives
- Laura Chenel's pure goat milk cheese
- Laura Chenel's pure goat milk cheese, garlic & chives
- Laura Chenel's pure goat cheese, original
- Laura Chenel's pure goat cheese, poppy seed & peppercorn
- Laura Chenel's pure goat milk cheese
Other goat cheese
- Culinary Circle goat cheese, cranberry cinnamonCulinary Circle
- Publix Deli goat cheese, cranberry cinnamonPublix Deli
- Giant goat cheese log, maple pecanGiant
- Organic Creamery organic goat cheeseOrganic Creamery
- Joan Of Arc wild blueberry strawberry goat cheeseJoan Of Arc
- Joan Of Arc fresh fig goat cheeseJoan Of Arc
- Joan Of Arc slices goat cheeseJoan Of Arc
- Joan Of Arc fresh goat cheese, wasabiJoan Of Arc
- Joan Of Arc chevre fresh goat cheeseJoan Of Arc
- Taste Of Inspirations goat cheese crumbles, cranberryTaste Of Inspirations
Cooks as goat cheese. Half of it left? Use up the goat cheese.