Dinner with Idahoan baby reds roasted garlic & parmesan mashed potatoes made with red & russet potatoes with skins, baby reds roasted garlic & parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IDAHO POTATOES (INCLUDING RED VARIETIES), MALTODEXTRIN, SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (COCONUT, SUNFLOWER, CANOLA), SUGAR, BUTTERMILK POWDER, NONFAT DRY MILK, HYDROLYZED SOY PROTEIN, BUTTER (CREAM, SALT), NATURAL FLAVORS (INCLUDING SMOKE), DRIED GARLIC, MONOGLYCERIDES, WHEY, PARSLEY, CALCIUM STEAROYL LACTYLATE. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, AND MIXED TOCOPHEROLS.
Idahoan, entrees, sides & small meals, serving 29 GRM, package 4.1 oz/116.4 g. Ingredients as printed on the label.
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Other parmesan
- Boar's Head cheese, parmesanBoar's Head
- Frigo parmesan cheese, parmesanFrigo
- Amy's 4 cheese fontina, provolone, parmesan, mozzarella pizza, 4 cheeseAmy's
- Locatelli pecorino romano cheeseLocatelli
- Ambriola's pecorino romano shredded cheese, pecorino romanoAmbriola's
- Mrs. T's 4 cheese medley aged cheddar, parmesan, romano & swiss cheeses and creamy whipped potatoes wrapped in tender pasta, 4 cheese medleyMrs. T's
- Knorr alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, alfredoKnorr
- Ken's Steak House parmesan & peppercorn dressing, parmesan & peppercornKen's Steak House
- 4c seasoned with pecorino romano cheese panko bread crumbs, seasoned4c
- 4c seasoned with pecorino romano cheese bread crumbs, seasoned with pecorino romano cheese4c
Cooks as parmesan, garlic, potatoes. Half of it left? Use up the parmesan.