Dinner with Cindy's Kitchen lemon peppercorn and parmesan dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NON-GMO EXPELLER PRESSED CANOLA OIL, FILTERED WATER, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE CONCENTRATE, WHITE WINE VINEGAR, PASTEURIZED EGG YOLK, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), SUGAR, SEA SALT, MUSTARD FLOUR, BLACK PEPPER, ONION, GARLIC, XANTHAN GUM.
Cindy's Kitchen, cheese, serving 30 GRM, package 14 oz. Ingredients as printed on the label.
More from Cindy's Kitchen
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- Mrs. T's 4 cheese medley aged cheddar, parmesan, romano & swiss cheeses and creamy whipped potatoes wrapped in tender pasta, 4 cheese medleyMrs. T's
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