Dinner with Wye River condensed red crab soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, POTATOES, CRAB MEAT, CARROTS, CORN GREEN BEANS, PEAS, LIMA BEANS, ONIONS, OKRA, SOYBEAN OIL, BARLEY, CELERY, MODIFIED FOOD STARCH, SUGAR, SALT, WYE RIVER SEASONING (CELERY SALT, SPICES AND PAPRIKA), BEEF FLAVOR (CONTAINS MONO AND DIGLYCERIDES, POLYSORBATE 60, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, PARTIALLY HYDROLYZED COTTONSEED AND SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BEEF FLAVOR, (AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (CONTAINS TORULA YEAST), SALT, SOYBEAN, WHEAT AND MALTODEXTRIN, SPICES, DRIED PARSLEY.
Wye River, canned condensed soup, serving 120 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Wye River
Other crab
- Handy crab cakesHandy
- Chincoteague crab and cheddar condensed soup, chesapeake bayChincoteague
- Handy crab & shrimp cakesHandy
- Salads Of The Sea crab, spinach artichoke dipSalads Of The Sea
- Fish House Foods crab ballFish House Foods
- Shaw's Southern Belle seafood crab cakesShaw's Southern Belle
- Southern Belle restaurant style seafood crab cakesSouthern Belle
- Kitchens Seafood crab cakesKitchens Seafood
- Henry's crab cakesHenry's
- Pontchartrain Blues louisiana style blue crab cooking basePontchartrain Blues
Cooks as crab, canned soup.