Dinner with Fish House Foods crab ball
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMITATION CRABMEAT (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, MIRIN WINE [WATER, SUGAR, ETHYL ALCOHOL, RICE, SALT], EGG WHITE, SORBITOL, SUGAR, SOYBEAN OIL, POTATO STARCH, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL CARB FLAVORS, SALT, POTASSIUM CHLORIDE, MODIFIED TAPIOCA STARCH, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, LYCOPENE, COLOR ADDED, SOY LECITHIN), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM]), ALMONDS, DISTILLED VINEGAR, DEHYDRATED GARLIC, SALT, PIMENTOS (PIMENTOS, WATER, CITRIC ACID), SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, CHIVES, SPICE.
Fish House Foods, other deli, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Fish House Foods
- Fish House Foods jalapeno crab & cheese spread, jalapeno, crab, cheese
- Fish House Foods crab ball, jalapeno
- Fish House Foods premium seafood salad
- Fish House Foods salmon spread
- Fish House Foods traditional crab ball, traditional
- Fish House Foods smoky bacon crab dip, smoky bacon
- Fish House Foods jalapeno crab cheese spread
- Fish House Foods crab & cheese spread
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Cooks as crab. Half of it left? Use up the crab.