Dinner with Yangtze barbeque pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, ALCOHOL), WATER, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEEDS, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID), SALT, SODIUM PHOSPHATE, GRAIN ALCOHOL, SODIUM NITRITE, FD & C RED #40, FD & C YELLOW #6., CHINESE HOT MUSTARD (WATER, MUSTARD SEASONING [MUSTARD, SALT, SUGAR, XANTHAN GUM, OLEORESIN TURMERIC, POTASSIUM SORBATE AND SODIUM BEAZOATE AS PRESERVATIVES], AND VINEGAR).
Yangtze, other meats, serving 81 g. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.