Dinner with Yangtze chinese style barbecue pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), WATER, SOYBEANS, SALT, GRAIN ALCOHOL SODIUM PHOSPHATE, WINE VINEGAR, FLOUR, SODIUM NITRITE, FD&C RED #40, FD & YELLOW #6. CHINESE STYLE HOT MUSTARD: (WATER, MUSTARD SEASONING (MUSTARD, SALT, SUGAR, XANTHAN GUM, OLEORESIN TURMERIC, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES], AND VINEGAR).SODIUM BENZOATE AS PRESERVATIVES], AND VINEGAR).
Yangtze, cooked & prepared, serving 85 g, package 567 g. Ingredients as printed on the label.
More from Yangtze
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Cooks as pork, barbecue sauce. Half of it left? Use up the pork.