Dinner with Yangtze chinese style cured barbbque pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, ALCOHOL), WATER, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEEDS, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID), SALT, SODIUM PHOSPHATE, GRAIN ALCOHOL, SODIUM NITRITE, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6.
Yangtze, other meats, serving 85 g. Ingredients as printed on the label.
More from Yangtze
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Cooks as pork. Half of it left? Use up the pork.