Dinner with Young's blackened skin on & boneless atlantic salmon fillets, blackened
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (COLOR ADDED), SPICES (INCLUDING PAPRIKA), GRANULATED GARLIC, SALT, GRANULATED ONION, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL LEMON FLAVOR (SUCROSE).
Young's, frozen fish & seafood, serving 112 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Young's
- Young's crispy battered 2 cod fillets & chips, crispy battered
- Young's wild caught pollock fillet dinner with sliced potatoes, carrots & green beans in our creamy cheese & herb sauce
- Young's alaska pollock fillet squares in our crisp bubbly batter
- Young's wild caught 4 pollock fillets in our crispy batter
- Young's wild caught 2 pollock fillets in our butter & herb sauce
- Young's signature 2 wild caught pollock fillets, in our crispy sea salt & malt vinegar batter
- Young's hand-seasoned garlic herb skin on & boneless atlantic salmon fillets, hand-seasoned garlic herb
- Young's skin on & boneless atlantic salmon fillets
- Young's minced atlantic salmon, pollock & potato shapes in breadcrumbs, pollock & potato
- Young's wild caught chunky cod fillet fingers
Other salmon
- 365 Whole Foods Market hot smoked atlantic salmon, hot smoked365 Whole Foods Market
- Price Chopper plain cedar plank atlantic salmon portions, plainPrice Chopper
- Orca Bay Foods keta salmonOrca Bay Foods
- Superior Select mediterranean style atlantic salmon burgers, mediterranean styleSuperior Select
- Wholey atlantic salmon with cranberries & goat cheese, cranberries & goat cheeseWholey
- Superior Select garden harvest atlantic salmon burgers, garden harvestSuperior Select
- Mowi atlantic salmon sideMowi
- Mowi skinless atlantic salmon 2 portionsMowi
- Mowi sweet bourbon atlantic salmon portionMowi
- Taylor Farms farfalle with pesto, grilled wild salmon, tomatoes and asparagus, pesto grilled salmon with asparagusTaylor Farms
Cooks as salmon. Half of it left? Use up the salmon.