Dinner with Young's wild caught 2 pollock fillets in our butter & herb sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK, WATER, MILK PROTEINS (WHEY PROTEIN, WHEY PROTEIN CONCENTRATE, SKIM MILK), BUTTER (MILK), CREAM (MILK), CORN STARCH, WHEAT FLOUR, SALT, LEMON JUICE FROM CONCENTRATE, PARSLEY, ONION POWDER, YEAST EXTRACT, BLACK PEPPER, COLORED WITH PAPRIKA OLEORESIN AND TURMERIC OLEORESIN, NATURAL FLAVORING.
Young's, frozen fish & seafood, serving 155 g, package 10.9 oz/310 g. Ingredients as printed on the label.
More from Young's
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Cooks as butter. Half of it left? Use up the butter.