Products / Yves Veggie Cuisine
Dinner with Yves Veggie Cuisine falafel balls, vegan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS, WATER, ONIONS, EXPELLER PRESSED CANOLA OIL, PARSLEY, CARROTS, SPICES (GROUND CUMIN SEED, CORIANDER, CHILI PEPPERS), DEHYDRATED ONION & GARLIC, VINEGAR, MODIFIED VEGETABLE GUM, SEA SALT, LIME JUICE CONCENTRATE, LEAVENING (SODIUM BICARBONATE), CARRAGEENAN, ORGANIC CARAMEL COLOR.
Yves Veggie Cuisine, other deli, serving 60 g, package 8.4 oz/240 g. Ingredients as printed on the label.
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