Products / Yves Veggie Cuisine
Dinner with Yves Veggie Cuisine veggie pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ISOLATED SOY PROTEIN, VITAL WHEAT GLUTEN, TOFU (SOYBEANS), SPICES, DEHYDRATED GARLIC & ONION, NATURAL FLAVORS (CONTAINS TORULA & AUTOLYZED YEAST EXTRACT), SEA SALT, EVAPORATED CANE SYRUP, WHEAT STARCH, GUAR GUM, VITAMINS & MINERALS (DI-MAGNESIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, NIACINAMIDE, VITAMIN B-12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, COPPER SULPHATE, RIBOFLAVIN, FOLIC ACID, IRON OXIDE), EXPELLER PRESSED CANOLA OIL, BEET POWDER & EXTRACTIVE OF PAPRIKA (FOR COLOR), CARRAGEENAN GUM
Yves Veggie Cuisine, pepperoni, salami & cold cuts, serving 30 g. Ingredients as printed on the label.
More from Yves Veggie Cuisine
- Yves Veggie Cuisine veggei ham
- Yves Veggie Cuisine veggie ground, vegan
- Yves Veggie Cuisine veggie turkey, vegan
- Yves Veggie Cuisine falafel balls, vegan
- Yves Veggie Cuisine kale & quinoa bites
- Yves Veggie Cuisine veggie chick'n nuggets, veggie
- Yves Veggie Cuisine gluten free veggie burger
- Yves Veggie Cuisine veggie bologna, veggie
- Yves Veggie Cuisine garden ground
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Cooks as pepperoni. Half of it left? Use up the pepperoni.