Products / Yves Veggie Cuisine
Dinner with Yves Veggie Cuisine gluten free veggie burger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TEXTURED SOY PROTEIN, EXPELLER PRESSED CANOLA OIL, ONIONS, ISOLATED SOY PROTEIN, NATURAL FLAVORS, AND LESS THAN 2% OF: MODIFIED VEGETABLE GUM, SALT,DEHYDRATED ONIONS, ORGANIC CARAMEL COLOR, SOY SAUCE (SOYBEANS), CARRAGEENAN, DEHYDRATED GARLIC, ORGANIC EVAPORATED CANE SYRUP, VITAMINS & MINERALS (POTASSIUM CHLORIDE, MAGNESIUM, CHLORIDE, MAGNESIUM SULFATES, FERROUS FUMARATE, ZINC OXIDE, NICACINAMIDE, VITAMIN B12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE, RIBOFLAVIN), SPICE.
Yves Veggie Cuisine, other meats, serving 75 g, package 10.6 oz/300 g. Ingredients as printed on the label.
More from Yves Veggie Cuisine
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Cooks as veggie burgers, burgers. Half of it left? Use up the veggie burgers.