Products / Yves Veggie Cuisine
Dinner with Yves Veggie Cuisine kale & quinoa bites
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, CHICKPEA FLOUR, KALE, CARROTS, ONIONS, EXPELLER PRESSED CANOLA OIL, ORGANIC QUINOA, MODIFIED VEGETABLE GUM, VINEGAR, SEA SALT, SPICES, DEHYDRATED GARLIC & ONION.
Yves Veggie Cuisine, pickles, olives, peppers & relishes, serving 56 g, package 8.2 oz/235 g. Ingredients as printed on the label.
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Other kale
- O Organics organic kale & balsamic chicken sausage, kale & balsamicO Organics
- Ready Pac Foods kale & goji berry saladReady Pac Foods
- Archer Farms seasoned cooked rice, rice, quinoa & medley, kaleArcher Farms
- Garden Lites veggie bites, kale & brown riceGarden Lites
- Wild Oats organic soup, sweet potato & kaleWild Oats
- Coborn's fresh deli kale salad with lemon citrus vinaigretteCoborn's
- Tres Latin Foods kale & pinto bean pupusas, kale & pinto beanTres Latin Foods
- Artisan Bistro kale sun-dried tomato pesto chickenArtisan Bistro
- Vana Life Foods kale & potato heat & eat green chicken superfood bowl, kale & potatoVana Life Foods
- Soupologie fresh souper soup, spinach & kale with garlicSoupologie
Cooks as kale, quinoa. Half of it left? Use up the kale.