Dinner with Zarda hickory pit bar-b-q smoked pulled chicken, hickory pit bar-b-q smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, WATER, SALT, SODIUM PHOSPHATES. RUBBED WITH: SUGAR, SALT DEHYDRATED GARLIC AND ONION, SPICE, AND COLORING (EXTRACTIVES OF PAPRIKA AND CARAMEL COLOR), DEHYDRATED ED BELL PEPPER, NATURAL FLAVOR, AND LESS THAN 2% SILICON DIOXIDE ANTICAKING AGENT.
Zarda, cooked & prepared, serving 84 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Zarda
- Zarda smoked brisket burnt ends with sauce, smoked
- Zarda smoked sliced brisket, smoked
- Zarda smoked brisket burnt ends
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- Zarda hickory pit bar-b-q smoked pulled pork, hickory pit bar-b-q smoked
- Zarda barbeque sauce, barbeque
- Zarda barbeque sauce
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Cooks as chicken. Half of it left? Use up the chicken.