Dinner with Zarda hickory pit bar-b-q smoked pulled pork, hickory pit bar-b-q smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK CONTAINS UP TO 15% SOLUTION OF WATER, SALT, AND SODIUM PHOSPHATES. PUBBED WITH: SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICE AND COLORING (EXTRACTIVES OF PAPRIKA AND CARAMEL COLOR), DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR (MALTODEXIRIN), AND LESS THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT. MIXED WITH LESS THAN 92% WATER AND PORK FLAVORING.
Zarda, cooked & prepared, serving 84 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as pulled pork. Half of it left? Use up the pulled pork.