Dinner with Zergut pepper fillet in adjika sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, SUGAR, TOMATO PASTE, SUNFLOWER OIL, SALT, GARLIC, ACETIC ACID, CITRIC ACID, NATURAL CAPSICUM FLAVORING.
Zergut, pickles, olives, peppers & relishes, serving 110 g, package 19 oz/540 g. Ingredients as printed on the label.
More from Zergut
- Zergut marinated, cherry tomatoes
- Zergut eggplant spread ikra, russian style
- Zergut marinated tomatoes
- Zergut olive tapenade with roasted peppers
- Zergut double cream feta
- Zergut bulgarian sheep's milk feta cheese in brine
- Zergut black olive paste
- Zergut green olive paste
- Zergut kalamata olive paste
- Zergut home - style mild pinjur