Dinner with Zergut olive tapenade with roasted peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED PEPPERS, GREEN OLIVES, BLACK OLIVES, SALT, OLIVE OIL, SUNFLOWER OIL, VINEGAR, CITRIC ACID, LACTIC ACID, OREGANO, THYME.
Zergut, pickles, olives, peppers & relishes, serving 15 g, package 7.4 oz/210 g. Ingredients as printed on the label.
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Cooks as olives, roasted red peppers.