Dinner with Zergut kalamata olive paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, SALT, EXTRA VIRGIN OLIVE OIL, VINEGAR, CITRIC ACID, LACTIC ACID.
Zergut, pickles, olives, peppers & relishes, serving 15 g, package 6.3 oz/180 g. Ingredients as printed on the label.
More from Zergut
- Zergut marinated, cherry tomatoes
- Zergut eggplant spread ikra, russian style
- Zergut marinated tomatoes
- Zergut olive tapenade with roasted peppers
- Zergut double cream feta
- Zergut bulgarian sheep's milk feta cheese in brine
- Zergut black olive paste
- Zergut green olive paste
- Zergut home - style mild pinjur
- Zergut ratatouille with mushrooms
Other olives
- Nature's Place minced garlic in olive oilNature's Place
- Path Of Life garbanzos & lentils with garlic, olive oil and basilPath Of Life
- Casas De Hualdo jose andres, extra virgin cornicabra olive oilCasas De Hualdo
- Jessica's Brick Oven olive focacciaJessica's Brick Oven
- Wellsley Farms extra virgin olive oilWellsley Farms
- Salvatore Di Caro extra virgin olive oilSalvatore Di Caro
- Violi extra virgin olive oilVioli
- Violi extra virgin olive oilVioli
- Violi extra virgin olive oilVioli
- Terra Delyssa tunisian olive oilTerra Delyssa
Cooks as olives.