Dinner with Zergut ratatouille
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, EGGPLANT, SUGAR, SUNFLOWER OIL, SALT, GARLIC, PARSLEY, ACETIC ACID, CITRIC ACID.
Zergut, pickles, olives, peppers & relishes, serving 95 g, package 19 oz/540 g. Ingredients as printed on the label.
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