Dinner with Zergut peppetizer, roasted pepper appetizer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, EGGPLANT, ONIONS, TOMATO PASTE, SUNFLOWER OIL, SALT, GARLIC, PARSLEY, ACETIC ACID, NATURAL CAPSICUM FLAVORING.
Zergut, pickles, olives, peppers & relishes, serving 30 g, package 19 oz/540 g. Ingredients as printed on the label.
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