Dinner with Joseph's Gourmet Pasta ravioli, chicken parmesan

FILLING: FULLY COOKED BREADED CHICKEN BREAST TENDERS (BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [MODIFIED FOOD STARCH, CARRAGEENAN], SALT, MODIFIED FOODSTARCH, WHEAT FLOUR, SALT, YEAST, VITAL WHEAT GLUTEN, DEXTROSE, SPICES AND COLORING, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SOYBEAN OIL, NATURAL FLAVOR), RICOTTA CHEESE (PASTEURIZED MILK, WHEY AND CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), CREAM, MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), 2% OR LESS OF: EGGS, SALT, EXTRA VIRGIN OLIVE OIL, MODIFIED CORNSTARCH, CARRAGEENAN, DEHYDRATED GARLIC, OREGANO, BLACK PEPPER. PASTA: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE (COLOR).

Joseph's Gourmet Pasta, pasta by shape & type, serving 170 g, package 16 oz/454 g. Ingredients as printed on the label.