Dinner with 4c seasoned gluten free italian style crumbs with pecorino romano cheese, seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN FREE CRUMBS (RICE FLOUR, RAISIN JUICE CONCENTRATE, HONEY, SALT), GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER.
4c, bread & muffin mixes, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as parmesan. Half of it left? Use up the parmesan.