Dinner with Abbyland brat 'n cheddar smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [AMERICAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, ANNATTO (COLOR), SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE), NATAMYCIN (PRESERVATIVE)], AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP SOLIDS, DEXTROSE, BEEF, FLAVORINGS, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, COLLAGEN CASINGS.
Abbyland, sausages, hotdogs & brats, serving 75 g, package 13.3 oz/375 g. Ingredients as printed on the label.
More from Abbyland
Other kielbasa
- Armour smoked sausage slices, smoked sausageArmour
- Kessler's smoked sausageKessler's
- Manda pork smoked sausage, hotManda
- Giant Eagle uncured kielbasa porkGiant Eagle
- Roger Wood smoked sausage made with beefRoger Wood
- Silva smoked sausageSilva
- Farmington jerk style smoked sausageFarmington
- Houston smoked sausageHouston
- Houston smoked sausageHouston
- Perdue andouille chicken sausagePerdue
Cooks as kielbasa, cheddar. Half of it left? Use up the kielbasa.