Dinner with Academia Barilla orecchiette, enriched macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS LACTATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Academia Barilla, pasta by shape & type, serving 56 g, package 1 lbs/454 g. Ingredients as printed on the label.
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Cooks as macaroni. Half of it left? Use up the macaroni.