Dinner with Academia Barilla pesto alla genovese sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH BASIL, EXTRA VIRGIN OLIVE OIL, SUNFLOWER SEED OIL, CASHEWS, PINE NUTS, PARMIGIANO REGGIANO PDO CHEESE (MILK, SALT, RENNET), MILK POWDER, SALT, GARLIC, WINE VINEGAR, FRUCTOSE, LACTIC ACID (TO PRESERVE FRESHNESS), CITRIC ACID.
Academia Barilla, prepared pasta & pizza sauces, serving 62 g, package 4.7 oz/135 g. Ingredients as printed on the label.
More from Academia Barilla
- Academia Barilla bruschetta alla siciliana
- Academia Barilla enriched macaroni product, linguine
- Academia Barilla enriched macaroni product, rigatoni
- Academia Barilla orecchiette, enriched macaroni product
- Academia Barilla farfalle barilla pasta
- Academia Barilla penne, enriched macaroni product
- Academia Barilla enriched macaroni product, farfalle
Other pesto
- Flora artichoke pestoFlora
- Cibo Naturals vegan sun-dried tomato pestoCibo Naturals
- Cento basil pesto sauce, basil pestoCento
- Lowell garlic oil & chilli pepper pestoLowell
- Sacla Italia olive & tomato pesto sauceSacla Italia
- Sea Cuisine italian pesto codSea Cuisine
- Sabra basil pesto hummus, basil pestoSabra
- Giovanni Rana basil pesto, basilGiovanni Rana
- Racconto sun-dried tomato pestoRacconto
- Dr. Oetker mozzarella & pesto pizzaDr. Oetker
Cooks as pesto. Half of it left? Use up the pesto.