Dinner with Academia Barilla bruschetta alla siciliana
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MINCED SUN-DRIED CHERRY TOMATO, SUNFLOWER SEED OIL, BASIL, SALT, GARLIC, RED PEPPER, CITRIC ACID, ASCORBIC ACID (TO PRESERVE FRESHNESS).
Academia Barilla, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/200 g. Ingredients as printed on the label.
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