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Dinner with Academia Barilla enriched macaroni product, rigatoni

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On the label

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS LACTATE), THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID,

Academia Barilla, pasta by shape & type, serving 56 g, package 1 lbs/454 g. Ingredients as printed on the label.

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Other macaroni

Cooks as macaroni.