Dinner with Advancepierre fully cooked flame broiled rib shaped pork pattie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pork, barbecue sauce [tomato ketchup (tomato concentrate, corn syrup, distilled vinegar, salt, natural flavorings, onion powder, spice, garlic powder), brown sugar, sugar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), dextrose, vinegar, clove], water, textured vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], smoke flavoring, salt, modified food starch, sodium phosphate.
Advance, meat/poultry/other animals - prepared/processed, serving 84 GRM, package 10 LBR. Ingredients as printed on the label.
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Cooks as ribs. Half of it left? Use up the ribs.