Dinner with Advance Pierre advancepierre flamebroiled rib shaped pork patty topped with bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ground Pork (No More Than 20% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Seasoning {Tomato Powder, Dextrose, Brown Sugar, Artificial Vinegar (Malic Acid, Sodium Acetate, Lactose, Fumaric Acid, Artificial Flavor), Worcestershire Sauce Powder (Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarind, Natural Flavor), Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, Garlic Powder}, Honey, Flavor (Potassium Chloride, Yeast Extract, Natural Flavoring, Potato Maltodextrin, Maltodextrin, Soybean Oil), Salt, Potassium Phosphate. Barbecue Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Molasses, Contains Less Than 2% Of: Salt, Food Starch - Modified, Natural Hickory Smoke Flavor, Mustard Bran, Spices, Onion Powder, Garlic Powder, Sodium Benzoate As A Preservative, Caramel Color, Natural Flavors).
Advance Pierre, meat/poultry/other animals - prepared/processed, serving 39 GRM, package 21.88 LBR. Ingredients as printed on the label.
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Cooks as ribs, barbecue sauce. Half of it left? Use up the ribs.