Dinner with Advancepierre fully cooked pork rib patties with bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ground Pork (Not More Than 24% Fat), Barbeque Sauce [Tomato Ketchup (Tomato Concentrate, Corn Syrup, Distilled Vinegar, Salt, Natural Flavorings, Onion Powder, Spice, Garlic Powder), Brown Sugar, Sugar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Dextrose, Vinegar, Clove], Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Smoke Flavor, Salt, Modified Food Starch, Sodium Phosphate.
Advance, meat/poultry/other animals - prepared/processed, serving 70 GRM, package 15.63 LBR. Ingredients as printed on the label.
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Cooks as ribs, barbecue sauce, burgers. Half of it left? Use up the ribs.