Dinner with Agromonte artichoke and cherry tomato bruschetta, artichoke and cherry tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES AND CHERRY TOMATO TOPPING, IDEAL TO SEASON BREAD AND PASTA INGREDIENTS: ARTICHOKES, SUNFLOWER OIL, DRIED CHERRY TOMATO, WINE VINEGAR, SALT, GARLIC, HOT PEPPER. ACIDITY REGULATOR: CITRIC ACID. ANTIOXIDANT: ASCORBIC ACID.
Agromonte, pickles, olives, peppers & relishes, serving 30 GRM, package 7.05 oz/200 g. Ingredients as printed on the label.
More from Agromonte
- Agromonte ready cherry tomato sauce
- Agromonte pane & pasta
- Agromonte cherry tomato and hot pepper bruschetta, cherry tomato and hot pepper
- Agromonte cherry tomato and hot pepper bruschetta, cherry tomato and hot pepper
- Agromonte whole cherry tomato in passata, whole cherry tomato
- Agromonte green olives bruschetta, green olives
- Agromonte roasted peppers bruschetta, roasted peppers
- Agromonte peppers and artichokes bruschetta, peppers and artichokes
- Agromonte cherry tomato bruschetta, cherry tomato
- Agromonte semi-dried cherry tomato
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- Muir Glen organic whole peeled tomatoesMuir Glen
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- Muir Glen organic diced tomatoesMuir Glen
Cooks as tomatoes, artichokes, cherries. Half of it left? Use up the tomatoes.